Brunch Club – A Combination of Inspiration and Food for the Homeless
corporate Giving Partnerships has been working with Brunch Club since our inception. We have seen first hand the change that this organization has made both for the homeless in San Diego, and for our corporate clients that have participated in volunteerism events. This is our second feature of Brunch Club. In the Christmas and all Holiday Spirit, we hope you enjoy reading what inspired Jennifer Crone, to start this organization. A special thanks to her for authoring this month’s blog.
I’ve always had a heart for the homeless. I’m just not the type of person who can walk by someone clearly living on the street and not feel something. After growing up in a suburb of San Diego, I lived in New York City for 6 years and I saw homeless people every day. When I first moved to New York, I never ate lunch because as soon as I walked out of the cafe on my way back to work I saw someone who needed the meal more than I did.
There were a few particularly sweet homeless men I met that I would regularly get hot chocolate and a donut for in the winter time, when it was wet and snowy and freezing. One guy camped out on the corner a couple avenues from my place in Murray Hill, and I would sometimes heat up a can of soup and bring it out and sit with him on the curb while he ate. He wasn’t a drug addict or a crazy person; he was a father, who spoke with pride and love about his children, with no animosity or blame that they weren’t helping him. He had drowned in legal fees while trying to get custody of his children from his ex-wife, and that’s how he became homeless.
I continued to help out in the little ways that I could. I always found that the kindness more than the food was what really touched their hearts and added some warmth. The simple act of looking into their eyes and not looking away made all the difference. When I moved back to San Diego I came to Little Italy, on the bay edge of downtown. Again, I saw homeless people every day. Again, I did little things like give them leftovers or make sack lunches from things I had at home. And again, I felt the immense gratitude from every one of them. The morning of my birthday, January 30th, 2014, I was walking downtown and noticed all the homeless people lining Broadway. After my yoga class, I went into a coffee shop and ordered a bagel for myself to go. I then thought of all the people I would pass by on my walk home and ordered 5 more bagels in separate bags. As I walked home I handed them out and was full of love in my heart with each interaction. But I ran out of bagels way before I ran out of hungry people.
A couple months later I was feeling particularly sorry for myself after a difficult time with my boyfriend and forced myself to do the only thing I know to pull me out of self-pity: a gratitude list. I started my list with a roof over my head and food to eat. This sparked the thought of all the people I passed every day who didn’t have either of those. I wanted to pull myself out of my funk by being of service to the people who had less than I did. I knew I could make a couple sack lunches and have a few conversations, but I wanted to do more. I posted an event on Facebook called Brunch Club – Sunday of Service and invited all my local friends I thought might have an interest in giving back. All I said was that I was going to make some lunches to hand out to the homeless and then afterward we could go to brunch. I asked the friends who came to bring a cash donation to help pay for the supplies. I had no idea if anyone would show up or if they would all think I was crazy, but I resolved to do it alone if no one showed up.
A couple days later I went to the local discount market and got 50 bottles of water, fixin’s for pb&js, granola bars, and toothbrushes. 6 people showed up at my door and we put together the bags. The night before I sat up late writing 50 notes. On one side I chose a quote of inspiration or a message from my heart and on the other, I wrote the address for a shelter where they could go for a meal. My friends and I packed up the bags and went to hand them out. They went quickly. There were more people than bags. But the folks were grateful. They said thank you. They joked with us, smiled at us. As I was getting back into my car there was a man sitting on the floor in front of a building lit up with bright mosaic tiles shining in the sun. He pulled out the sandwich and as he read the note I had written a smile overtook his face. My heart grew 2 sizes that day. My friends and I then shared a brunch table and broke bread together as a little family, happy with the small difference we had just made.
A month later I made a similar invite along with new Facebook and Instagram accounts for Brunch Club. Word had spread and 39 people showed up this time; my condo had never been so full. Some of the people I had never even met before. That day we were able to make 150 bags. In addition to the notes, water, food, and toothbrushes this time we added socks and wet wipes to each bag, items often requested by those living on the streets.
Again, the most amazing part of the day was the interactions we had with the people we served. The stories they told us, the gratitude they displayed. A 17-year-old kid broke down in tears telling us that he was so scared to die. He told us that every member of his family and every friend he had ever had died on the street. He told us that he just wanted to make it to his 18th birthday.
Our group is not based in religion, rather in kindness, love, human decency and service, but this kid asked us to pray for him and so we got in a circle around him and my friend Branko said a prayer. It was a moment I will never forget. Writing about it now my eyes are welling up with tears. I haven’t seen that kid since but I think about him all the time. A Veteran who told us he felt forgotten and thrown away by the country he served also came to tears while thanking us for our kindness. Whether he wanted it or not I gave him a big sweaty hug.
The third month we were 60 strong, fed 201 and again were able to add more useful items. Dentists donated whole dental kits with toothpaste, toothbrushes, and floss. My dad donated 100 socks and t-shirts. Nature Valley donated 100 granola bars. We met at Mission Brewery, who just gave us the use of their space.
As Brunch Club expands with more volunteers and we’re able to serve more people, I’m mindful to remember that at the heart of our mission is to be of service to those members of our society that need it the most. I want to do more work to help people transition out of homelessness and get their lives back on track to where they want to be, working with some great organizations who are already doing this kind of work. San Diego, has the third largest homeless population in the country and the first largest population of homeless veterans. At the end of the day, I want to feed people who are hungry and I want to look them in the eyes and tell them they are worthy when they have forgotten it. And that’s what Brunch Club does.
